Cherry Bakewell Cake

A gluten free sponge cake baked with almonds and red cherries, filled with raspberry jam and topped with almond flakes and red cherries

Serves 14

Ingredients: Cream Cheese Frosting (27%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder ( MILK ), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), EGG, Cherries (14%) ( Cherries, Glucose Fructose Syrup, Citric Acid (E330), Colour E127, Sulphur Dioxide (E220))(SULPHITES), Sugar, Rapeseed Oil, Potato Starch, Raspberry Jam (Sugar, Seedless Raspberries, Gelling Agent: Pectin, Lemon Juice)), ALMONDS (3%) (NUTS), Emulsifier: Vegetable Glycerine (E422), Modified Starch, Palm Oil, White Chocolate ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322), Natural Flavouring), Whey Powder ( From MILK), Raising Agents: E450,E500, Emulsifiers: E481,E472e, E472b,E475e, Flavouring (ALMONDS, NUTS), Salt, Flavourings, Thickener E415, Glucose Syrup, Skimmed MILK Powder, Preservative: Potassium Sorbate (E202)

Keep Airtight at all times

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.